In vitro investigation of the effect of dairy propionibacteria on rumen pH, lactic acid and volatile fatty acids
- Creator: Luo, Jianbiao , Ranadheera, Chaminda Senaka , King, Stuart , Evans, Craig , Baines, Surinder
- Resource Type: journal article
- Date: 2017
Lactobacilli and dairy propionibacterium with potential as biopreservatives against food fungi and yeast contamination
- Creator: Ho, P.-H. , Luo, J. B. , Adams, M. C.
- Resource Type: journal article
- Date: 2009